Professional Casserole (CAS Series)

- Made of 18/10 high quality stainless steel, hard and durable

- Aluminum encapsulated bottom for even heat distribution and good food release

- Cutting-edge rim for easy cleaning and pouring

- Various sizes for different cooking purposes

Item No.	Diameter (cm)	Height (cm)	Specification
CAS-20	20	14	Material: S/S 304 body & lid Thickness: 0.7 – 1.0 mm body, 0.8 – 1.0 mm lid Base: Aluminum encapsulated bottom Handle: S/S 10 mm heavy gauge wire handles
CAS-22	22	15.5
CAS-24	24	16
CAS-26	26	17.5
CAS-28	28	18
CAS-30	30	19.5
CAS-32	32	20
CAS-34	34	22
CAS-36	36	22
CAS-40	40	25
CAS-45	45	30