Wok (SC-WK Series)

Wok-SC-WK-Series

Wok (SC-WK Series)

- Different wok body materials available

- Various sizes for different cooking purposes

Item No.Diameter (cm)Specification
WK-24 24

Body: Carbon steel or S/S 304 or Tri-ply steel

Thickness:

- Carbon steel & S/S: 0.6 mm

- Tri-ply steel: 2.5 mm

Base: Brazed or impact bonded bottom

Lid: S/S or Glass

Handle: Optional
WK-28 28
WK-30

(Tri-ply avaliable)
30
WK-32 32
WK-33

(Tri-ply only)
33
WK-36

(Carbon steel only)
36

 

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