- Different wok body materials available
- Various sizes for different cooking purposes
Item No. | Diameter (cm) | Specification |
---|---|---|
WK-24 | 24 |
Body: Carbon steel or S/S 304 or Tri-ply steel Thickness: - Tri-ply steel: 2.5 mm Base: Brazed or impact bonded bottom Lid: S/S or Glass Handle: Optional |
WK-28 | 28 | |
WK-30
(Tri-ply avaliable) |
30 | |
WK-32 | 32 | |
WK-33
(Tri-ply only) |
33 | |
WK-36
(Carbon steel only) |
36 |